REGION: Tres Pontas, Sul de Minas Brazil and Rutsiro Rwanda
PROCESS: Natural and Washed
VARIETAL: Mixed
ALTITUDE: 900 - 1520 Masl
TASTE PROFILE: Plum, peanut butter, bakers chocolate, black tea, brown sugar.
Built for consistency and comfort, our house espresso blend The Daily Rituel brings together 70% naturel process Brazil with 30% washed process Rwanda for a cup that’s both rich and lively. The Brazil forms a smooth, creamy base with notes of plum, peanut butter, and baker’s chocolate, while the Rwanda adds a bright lift of lime and orange, layered with black tea and soft spice.
The result is a balanced, approachable coffee with a round body, gentle sweetness, and a clean, refreshing finish crafted to be your go to, day in and day out.