REGION: Tres Pontas, Sul de Minas Brazil and Western Ethiopia, Agaro, Jimma
PROCESS: Natural and Washed
VARIETAL: Mixed, 74110, 74112
ALTITUDE: 900 - 2100 Masl
TASTE PROFILE: Poached pear, cherry, tropical fruits, black tea, brown sugar.
Built for consistency and comfort, our house espresso blend The Daily Rituel brings together 70% naturel process Brazil with 30% washed process organic Ethiopia for a cup that’s both rich and lively. The Brazil forms a smooth, creamy base with notes of plum, poached pear, and chocolate mousse, while the Ethiopia adds a bright lift of tropical fruits and lemon, layered with black tea and cacao nibs.
The result is a balanced, approachable coffee with a round body, gentle sweetness, and a clean, refreshing finish crafted to be your go to, day in and day out.